(1) I-Colorcom Amylase iyilungiselelo le-enzyme ehambelana kakhulu, kunye noluhlu olubanzi lwezicelo kumashishini ahlukeneyo. Kwishishini lokutya, isetyenziswa kakhulu kwimveliso yesonka ukunyusa umgangatho wentlama, ukunciphisa i-viscosity, ukukhawulezisa ukuvutshelwa, ukwandisa umxholo weswekile, kunye nokunciphisa ukuguga kwesonka.
2 Kushishino lotywala, idlala indima ebalulekileyo kwi-saccharification kunye nokubola kwestatshi esingavulwanga, inegalelo ekuvubeleni okusebenzayo kunye nokukhululwa kwencasa yencasa.
(3) I-Colorcom Amylase iphinda ifumane isicelo kwi-liquefaction kunye ne-saccharification ye-starch ngenxa yemveliso; i-saccharification kunye nokubola kwencwadi yeekhemikhali yesitatshi esingachithwanga kwishishini lotywala; ukubola kwestatshi ekulungisweni kwejusi yeziqhamo kunye nokuphucula isantya sokuhluza; kunye nokulungiswa kwemifuno, ukuveliswa kwesiraphu, ukuveliswa kwe-caramel, i-powder dextrin, i-glucose kunye nokunye ukucubungula kunye nokuvelisa.
(4) I-Colorcom Amylase isetyenziswe njengoncedo lokugaya i-dyspepsia ebangelwa ukungabikho kwe-amylase. Njengesongezo sesondlo, inokwenza kube lula ukwetyisa, iguqule isitatshi sibe yiswekile kwizilwanyana, yongeze amanqanaba amandla kwaye yandise ukusetyenziswa kwesondlo.
Into | Isiphumo |
Imbonakalo | Ulwelo olumdaka ngetyheli |
Ugcino | 2-8°C |
Umsebenzi othile | ≥800FAU/g |
Merck | 13,9122 |
NgePhepha leDatha lobuGcisa, Nceda uqhagamshelane neqela lokuthengisa leColorcom.
Umqulu:25L/umphanda okanye njengoko ucela.
Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
Umgangatho wesiGqeba:Umgangatho wamazwe ngamazwe.