. Le mveliso iyinto engekhoyo ngokupheleleyo, akukho tshisi ion. Inokusetyenziswa nakwimoyeni yezilwanyana kunye nelila.
. I-Amino Acids zizinto ezibalulekileyo zokukhula kwezityalo. Kungenxa yokuba i-amino acid zityebile kwiprotheni, iiproteni zizondlo ezingenakuthelekiswa nanto ebantwini nakwizilwanyana.
(3) Ngaphandle kweprotheni, abantu kunye nezilwanyana abanakukhula kwaye bakhule ngokwesiqhelo. Ke ngoko, izityalo zinokukhula ngokuqhelekileyo ngaphandle kwe-amino acid.
. Ngenxa yohlobo lwe-Amino Acid, inesiphumo sokukhulisa okhethekileyo ekukhuleni kwesityalo, ngakumbi ifotosinthentis, i-Glycine, enyusa umsebenzi we-CHLBON, inyusa i-pilbon diokside, kwaye iphucule umgangatho wesityalo. I-Amino Acid Dlala indima ebalulekileyo ukwanda komxholo weswekile.
Into | Isiphumo |
Imbonakalo | Ipowder etyheli |
Ukungathobeli kwamanzi | I-100% |
I-amino acid | 8% |
Ukufuma | 5% |
I-amino nitrogen | I-8% min |
PH | 4-6 |
Iphakheji:I-25 kgs / ibhegi okanye njengoko ucela.
Ukugcinwa:Gcina kwindawo eyomileyo, eyomileyo.
IsigqebaUmgangatho:Umgangatho wehlabathi.