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Iimveliso

Iipesenti ezingama-50 zomthombo wezityalo ze-amino acid

Inkcazo emfutshane:


  • Igama lemveliso:Iipesenti ezingama-50 zomthombo wesilwanyana i-amino acid ichumisi
  • Amanye amagama:I-amino acid
  • IKHODI:I-Agrochemical-isichumisi - isichumisi se-organic - I-Amino Acid isichumisi
  • I-CAY NO .: /
  • I-einecs: /
  • Imbonakalo:Ipowder etyheli
  • Ifomula yemolekyuli: /
  • Igama lebrand:Ibala
  • Beka ubomi kwishelufa:iminyaka eyi-2
  • Indawo yemvelaphi:Zhejiang, China
  • Iinkcukacha zemveliso

    Iimpawu zeMveliso

    Ingcaciso yeMveliso

    . Le mveliso iyinto engekhoyo ngokupheleleyo, akukho tshisi ion. Inokusetyenziswa nakwimoyeni yezilwanyana kunye nelila.
    . I-Amino Acids zizinto ezibalulekileyo zokukhula kwezityalo. Kungenxa yokuba i-amino acid zityebile kwiprotheni, iiproteni zizondlo ezingenakuthelekiswa nanto ebantwini nakwizilwanyana.
    (3) Ngaphandle kweprotheni, abantu kunye nezilwanyana abanakukhula kwaye bakhule ngokwesiqhelo. Ke ngoko, izityalo zinokukhula ngokuqhelekileyo ngaphandle kwe-amino acid.
    . Ngenxa yohlobo lwe-Amino Acid, inesiphumo sokukhulisa okhethekileyo ekukhuleni kwesityalo, ngakumbi ifotosinthentis, i-Glycine, enyusa umsebenzi we-CHLBON, inyusa i-pilbon diokside, kwaye iphucule umgangatho wesityalo. I-Amino Acid Dlala indima ebalulekileyo ukwanda komxholo weswekile.

    Ukuchazwa kwemveliso

    Into

    Isiphumo

    Imbonakalo

    Ipowder etyheli

    Ukungathobeli kwamanzi

    I-100%

    I-amino acid

    8%

    Ukufuma

    5%

    I-amino nitrogen

    I-8% min

    PH

    4-6

    Iphakheji:I-25 kgs / ibhegi okanye njengoko ucela.

    Ukugcinwa:Gcina kwindawo eyomileyo, eyomileyo.

    IsigqebaUmgangatho:Umgangatho wehlabathi.


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