(1) I-Colorcom 50% Umthombo wesityalo umgubo we-amino acid yenziwe ngembotyi yesoya okanye umgubo wesoya, unokufakwa ngokuthe ngqo kwizityalo njengesichumiso. Le mveliso i-enzymatic fermentation ngokupheleleyo, akukho ion yeChloride. Kwakhona kunokusetyenziswa kwisondlo sezilwanyana kunye ne-aquaculture.
(2)IColorcom amino acid luhlobo lwesondlo sesityalo esikumgangatho ophezulu. Ii-amino acids zizondlo ezibalulekileyo ekukhuleni kwezityalo. Ngenxa yokuba ii-amino acids zizityebi kwiprotheyini, iiproteni zizondlo eziyimfuneko ebantwini nakwizilwanyana.
(3) Ngaphandle kweprotini, abantu nezilwanyana abanakukhula baze bakhule ngendlela eqhelekileyo. Ngoko ke, izityalo zinokukhula ngokuqhelekileyo ngaphandle kwee-amino acids.
(4) I-Colorcom Amino acids ikhuthaza i-photosynthesis yezityalo. Ngenxa yobume be-amino acid, inempembelelo ekhethekileyo yokukhuthaza ekukhuleni kwezityalo, ngakumbi i-photosynthesis, ngakumbi i-glycine, enokunyusa umxholo we-chlorophyll yesityalo, ikhulise umsebenzi we-enzyme, ikhuthaze ukungena kwe-carbon dioxide, yenza i-photosynthesis ibe namandla ngakumbi, kwaye iphucule umgangatho wezityalo. . I-amino acid idlala indima ebalulekileyo ekwandiseni umxholo weswekile.
Into | IZIPHUMO |
Imbonakalo | Umgubo otyheli okhanyayo |
Ukunyibilika kwamanzi | 100% |
Amino acid | 8% |
Ukufuma | 5% |
Amino Nitrogen | 8% min |
PH | 4-6 |
Umqulu:25 kgs/ibhegi okanye njengoko ucela.
Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
IsigqebaUmgangatho:Umgangatho wamazwe ngamazwe.