(1) Ukwandiswa kweziqhamo kunye nokufakwa umbala: kudityaniswe nesixa esikhulu se-polysaccharides yolwandle, inokubonelela ngesondlo esisebenzayo ekwandiseni isiqhamo sesityalo.
(2) Inokubangela ukukhuselwa kwehomoni yokukhula kwizityalo, yenze ukuba isityalo sibe namandla kwaye simelane nendawo yokuhlala.
(3)I-auxin ephuma kwi-algae inokubangela ukukhutshwa kwehomoni ezikhulayo zokwandisa ukuxhathisa kwesityalo kuxinzelelo olufana nembalela, izikhukula, okanye ubutyuwa.
| INTO | INDEX |
| Imbonakalo | Ulwelo oluMthubi Brown |
| Alginic Acid | 15-20g/L |
| Izinto eziphilayo | 35-50g/L |
| Iipolysaccharide | 50-70g/L |
| IMannitol | 10g/L |
| pH | 6-9 |
| Amanzi anyibilikayo | Inyibilika ngokupheleleyo |
Umqulu:1L/5L/10L/20L/25L/200L/1000L okanye njengoko ucelayo.
Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
Umgangatho wesiGqeba:Umgangatho wamazwe ngamazwe.