(1) Utywala be-Corn obunxilisayo obukhutshwe kwi-cornstarch busetyenziswa njengento ekrwada kwaye ivundiswe yi-microorganisms ukuthobisa i-cellulose enganyibilikiyo yamanzi, i-protein kunye nezinye ii-biomacromolecules zibe yi-molekyuli encinci yeprotheni enyibilikayo, i-amino acids ekhululekile, i-trace elements.
(2) Iipolysaccharides zebhayoloji kunye nezinye izinto ezisebenzayo zizityebi kwii-metabolites ezahlukeneyo zesibini eziveliswa yi-microbial metabolism, eyona nto ilungele ukufunxa izityalo kunye nokusetyenziswa.
(3) Iipeptide zendalo eziphuma kumbona zihambelana ngakumbi neemfuno zokukhula kwesityalo yaye zifunxwa lula.
INTO | INDEX |
Imbonakalo | Ulwelo olumnyama |
Iprotheyini ekrwada | ≥250g/L |
Oligopeptide | ≥200g/L |
I-Amino acid yasimahla | ≥60g/L |
Ukuxinana | 1.10-1.20 |
Umqulu:1L/5L/10L/20L/25L/200L/1000L okanye njengoko ucelayo.
Ugcino:Gcina kwindawo engenamoya, kwindawo eyomileyo.
Umgangatho wesiGqeba:Umgangatho wamazwe ngamazwe.