Cela isicatshulwa
Iimveliso
Isichumisi esinemithi
Ingcaciso yeMveliso
.
(2) Inenombolo enkulu ye-microorganisms efanelekileyo, le mveliso ayiqukethe iihomoni zekhemikhali.
Ukuchazwa kwemveliso
| Into | Isalathiso |
| Imbonakalo | Umthulo omnyama uqinile |
| Ivumba | I-odor egciniweyo |
| P2o5 | ≥1% |
| K2o | ≥I-3.5% |
| N | ≥I-4.5% |
| Izinto eziphilayo | ≥I-13% |
| pH | 7-9 |
| Ukungathobeli kwamanzi | I-100% |
Iphakheji:I-10kg nganye ye-barrel okanye njengoko ucela.
Ukugcinwa:Gcina kwindawo eyomileyo, eyomileyo.
Umgangatho oLawulayo:Umgangatho wehlabathi.
Bhala umyalezo apha kwaye uthumele kuthi
